Couscous is a light, and filling staple made with ground durum wheat. Wholewheat couscous is higher in fiber and protein, with slightly more flavour. A great healthy substitute in any recipe calling for white couscous. Like normal couscous, you can enjoy it in hundreds of dishes - as a salad base, in bakes, or as an accompaniment to your main course. It takes just 5 minutes to prep, and is delicious when spiced with any of your favourites like turmeric, paprika, or cayenne.
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