Fresh Traditional Sourdough

Perfectly pure bread, the way nature intended. This traditional sourdough is a delicious combination of stoneground unbleached flours, filtered water, salt and natural wild yeast. The way bread has been made for centuries! It is flavourful and delicious. Delivered fresh daily and keeps well for 2 - 3 days, thereafter it makes superb toast (if it lasts that long in your house!).