Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.
Use rosemary in soups, stews and sauces, with apples and other fruits. Enjoy its balsamic tone in herb vinegars and salad dressings as well as breads. It makes a refreshing tea and interesting addition to lemonade. You'll find rosemary in recipes for marinades, baked fish, rice, eggs, and dumplings.
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