Millet

Millet, an indigenous grain of South Africa. Naturally gluten free, known for its rich level of carbohydrates, B vitamins and fibre. 

Millet can be eaten sweet or savoury. It can be made into porridges, desserts and baked goods or used as a base for stews, salads,  casseroles, breads and even a substitute for arborio rice in risotto.

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