Fresh Sourdough Sandwich Loaf

This traditional sourdough is a delicious combination of stoneground unbleached flours, filtered water, salt and natural wild yeast. The way bread has been made for centuries! It is flavourful and delicious. Conveniently baked in a loaf pan to achieve loaf shape and sliced, ready for sandwiches, lunchboxes, the toaster or the freezer. Delivered fresh daily and keeps well for 2 - 3 days, thereafter it makes superb toast (if it lasts that long in your house!).