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A Book About Bread

Adam Robinson

A Book About Bread

R 260.00

Finally, a book about REAL, delicious, sourdough breads by a renowned local baker!

Adam Robinson of Glenwood Bakery, has put together a beautiful book looking at the details of dough and its making and baking. If you are already comfortable in the kitchen or have at least dabbled in bread, this is the book for you. 

It includes a wholemeal sourdough and a lovely potato and rosemary bread described as a gateway bread to the world of sourdoughs. Soft sourdough burger rolls, oat porridge sourdough and ciabatta. All the recipes are accompanied by beautiful photographs, and step-by-step instructions to help you get it right. Such a wonderful gift for someone interested in taking their bread baking to the next level!