Join Chef Catherine Garden from Fennel and Fig, through a live online event, as she shows us step by step how to cook delicious dishes using whole grains from the comfort of your own kitchen. An exciting menu, full of incredible dishes perfect to share for springtime family braais or entertaining, and followed by delicious polenta lemon cake with lemon rosemary syrup
. Ask Catherine questions as you go, chat with other participants and share your successes or cooking faux pas'. Loads of fun!
The menu for this event includes
- Teff crêpes with tamarind ginger mushrooms
- Roasted root vegetable, pearl barley and date salad
- Polenta lemon cake with lemon rosemary syrup
Everything done and dusted in 3 x 40-minute sessions via Zoom with 15-minute breaks between. Sit down afterwards to the glorious fruits of your labour with a full spread of delicious food, enough to feed at least 4.