Where Is Maca From?
Maca powder originates from the ground root of the maca plant. It is often eaten fresh in South America, where it is cultivated extensively. In export form it is ground and dehydrated into what we know as maca powder.
Uses For Maca Powder
Maca powder is often used in hot drinks, smoothies or included in porridges.
Recipes Using Maca Powder
Maca powder is the powdered root of the maca plant. Also known as Peruvian Ginseng it has risen in popularity due to said benefits to libido and the reproductive system. In Peru the fresh root is boiled and eaten in a similar way to potato: either mashed into a porridge or roasted. We think it…
Tucking into a delicious breakfast smoothie bowl as a healthy breakfast option is rising in popularity, for good reason. They are often delicious and a quick and easy way to pack maximum nutrition into your morning routine. This recipe is just that! On top of requiring no cooking and almost no prep, it also contains…