Where Is Xanthan Gum From?
China is the biggest global producer of Xanthan gum. The production process requires specialised equipment and setups not available in many other locations.
How To Use Xanthan Gum
Xanthan gum is often used as a thickening and binding agent. It is most common for home use within gluten-free flour mixes to act as a binding agent in the absence of gluten proteins.
Recipes Using Xanthan Gum
We are still uploading a range of wholefood recipes. Return back to this page in a few weeks to view recipes containing this product.