Where Are Red Lentils From?
Canada produces more than 50% of the world's lentils of which red lentils is their biggest crop. India is the second biggest producer. All our red split lentils are sourced from Canada.
Common Red Lentil Recipes And Uses
Red lentils are most commonly used in soups, stews, Ethiopian cuisine and vegetarian dishes. Red lentils often come in split form making them quicker to cook than whole lentil varieties and also creates a softer more puree-like texture in dishes. It is not uncommon to combine varieties of lentils together in dishes to create texture combinations.
Red Lentil Recipes
We LOVE stews and casseroles. So flavourful and nutritious, even the biggest meat eaters will enjoy these vegetarian recipes. Stews are a bit like soups in that you can throw everything in a pot and let it work it’s magic with minimal effort from your side. For busy people that believe in healthy, homemade foods…
There is something about a really thick homemade soup that is just unbeatable! Winter calls for them like spring calls for flowers. But soups are even better when they are made from 100% natural and simple ingredients. It warms your soul, not just your tummy. They are so easy, almost completely fail proof, freeze so well…