Pea soup done right is so incredibly delicious! Who thought those pesky little green things that every chilled detests could turn into something so nutritiously yum! This easy pea soup recipe is so simple and freezer friendly it will likely become a staple in your home.
Why Green Peas?
Green peas (split peas or whole) are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium, and choline. Flavanols (including catechin and epicatechin), phenolic acids (including caffeic and ferulic acid), and carotenoids (including alpha- and beta-carotene) are among the phytonutrients provided by green peas. They are an all-around champion within the legumes and a good part of any balanced diet.
How To Make Easy Pea Soup Recipe
Pea soup is incredibly easy, especially when using split peas. It’s another one of those throw-it-all-in-and-mix soup recipes that we absolutely LOVE! This easy pea soup recipe has all the goodness of peas with a smooth texture. So delicious!