Coming up with an interesting and delicious salad recipe that does not include the normal leafy greens often requires a bit of creativity. We love sourcing and experimenting with the most interesting and unusual recipes we can find. And the quicker and easier they are, the better. This mung bean and avo salad is packed full of nutrients, is quick and easy and exceptionally yum!
Why Mung Beans
Mung beans are considered one of the healthiest beans. Locally produced, they are a great source of protein and inflammation-fighting nutrients. Often used as bean sprouts in stir fries and salads, they can also be eaten in whole cooked form or used in split mung bean form for more softer-textured dishes. Have a look at our product page for more details on the benefits of mung beans and mung bean recipes.
Ultimate Mung Bean Salad Recipe
The combination of avo, almond flakes, and apple with the mung beans give such a unique taste and texture explosion. It is one of those meals that makes you feel filled with goodness and fresh energy. Super simple to make and easy to store as a lunchbox or on-the-run meal, it’s definitely worth a try.