Porridge is an amazing nutritional breakfast option. It can be made out of a range of whole grains and is easy to mix with your favourite fruits, nuts or dried fruits. There are more naturally gluten free grains than gluten containing grains so don’t be put off thinking your only options are oats or spelt. You can make porridge out of almost any whole grain.
Undoubtedly the best part about amaranth porridge is that it gets so beautifully creamy. Add the sweet creamy bananas, delicious blueberries, crunchy pecans or coconut chips, and you have yourself a nutrient-dense and filling breakfast.