It is often tough to find ideas for healthy snacks, especially recipes that are quick and easy to make. This recipe takes only 10 minutes of baking time and no more than 20 minutes of prep. The reward of delicious oatmeal and raisin biscuits is well worth the 30 minutes of your time. They are a great lunchbox idea, amazing healthy snack and are perfect with a cup of tea or coffee.
Depending on which milk you use you can opt for the vegan or non-vegan option. These delicious biscuits contain no eggs so are suitable for those with an egg allergy. They do contain almonds and oats so would not be suitable for those with a gluten or tree nut allergy.
Do Oats Contain Gluten?
We often get the question of whether oats are suitable for those with gluten intolerance. Oats technically do not contain gluten but they do contain a protein that reacts and behaves similarly to gluten in our bodies and therefore is not suitable for those with celiacs disease and often results in similar symptom presentation as wheat products for many people with gluten intolerance.