Gluten has become a real pain point for many people lately. The reasons gluten intolerance is on the rise varies and the theories link it to many different aspects of our food systems, diet, and lifestyles. Thankfully recipes containing gluten-free ingredients are also on the rise and there are many grains that are naturally gluten-free. This gluten-free granola recipe contains only wholefood, naturally gluten-free grains and is absolutely delicious!
We get so used to buying certain items in the grocery store we often don’t realise how easy they are to make ourselves. Granola is one such example. Nutritious and delicious, without the preservatives, palm oils or artificial sweeteners, and oh so rewarding!