Rotis, wraps, chipattis, tortillas, have many names, but are so versatile and so delicious! They are also incredibly easy to make. There is good reason this simple recipe appears across so many cultures! Making spelt rotis instead of regular wheat flour adds extra layers of flavour that you probably didn’t think possible from such a…

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Different breads have a different shelf life.  A rule of thumb being that the longer the fermentation, the longer the shelf life.  Ciabattas, for instance, are good for at least 2 days and our sourdoughs for 3 to 4.  This is staling.  Spoilage (fungal growth) is a different matter. The best way to preserve your…

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During times of crisis, we often are forced to go back to self-sufficiency. Making your own bread is the epitome of self-sufficiency! The ingredients in bread are simple: flour, water, salt and yeast. The process is so easy when you know how. But what do you do when you can’t find yeast? Easy, you opt…

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