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Natural Recipes

Growing Your Own Sprouts And Microgreens

Growing Your Own Sprouts And Microgreens
Microgreens and sprouts are incredibly easy to grow and highly nutritious. Although the words 'microgreens' and 'sprouts' are often used interchangeably they are quite different. Sprouts are grown without soil and the whole plant that emerges (including the seed husk and any roots) is added to your dish or meal. Microgreens are grown in soil and only the leaves and stems are added to your meal, leaving the rest to regrow. Certain seeds can be eaten as either sprouts or microgreens. Continue reading

Power-House Bean Salad With Raisins And Grains

Power-House Bean Salad With Raisins And Grains

For those that like leaf-less salads this is a must. So easy to make with a unique sweet taste, this salad is the perfect salad for braais, light meals or side dishes.

Beans in a salad add the punch of protein and nutrients, with a filling texture, while the surprise sweetness of the raisins means you keep going back for more. Don't be put off by the apple cider vinegar in the dressing - in the right mix apple cider vinegar makes incredible dressing and is often used in our Wholefood Salad recipes. A dressing can make or break a salad recipe and in this case, it adds a delicious zing!

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