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5 Easy Gluten-Free Breakfast Ideas

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5 Easy Gluten-Free Breakfast Ideas

Gluten is becoming an ever-increasing issue for many. With more and more finding they are sensitive or allergic to the foods which commonly contain it. With so much of the food we eat containing wheat derivatives, it is difficult to get away from gluten in a diet that includes processed foods. Those diagnosed with a gluten sensitivity or allergies often struggle for gluten-free breakfast ideas. Thankfully, when you have access to beautiful whole foods you quickly realise there are more naturally gluten-free grains and breakfast options than gluten-containing ones.


5 Of Our Favourite Gluten-Free Breakfast Ideas

Porridges are an absolute favourite at Founder Foods. With over 13 whole grains to choose from the options are endless. There is something about starting the day with a wholesome porridge that sets you up to feel on top of the world! Within our list of gluten-free breakfast ideas we included a number of porridges that we absolutely LOVE!

1. Banana and Blueberry Amamaranth Porridge

This porridge is quick and easy to make: just add water to your amaranth, allow to cook for a few minutes until transparent and mix in your toppings. As with most porridges, it is all about the toppings! With so many delicious options there is no reason this porridge won't rock your world. You can find the recipe here and all ingredients are available in store.

2. Mixed Ancient Grain Porridge With Almond Flakes And Honey

Grains are not something we need to eat on their own. Their beauty comes in the diversity of the nutritional benefits, tastes and textures. We really enjoy this mixture of ancient grains that is a powerhouse gluten-free breakfast option. Trade your rolled oats for buckwheat to make it the perfect gluten-free breakfast idea. Find the recipe here.

3. Ginger Teff Porridge With Pumpkin Seeds and Cranberries

Sticking with the ancient grains we can't miss the opportunity to appreciate the tiny but mighty teff. Teff can be found in the superfood section of most health stores in developed countries. It is locally grown in South Africa and other parts of Africa. Once cooked teff is known for its ability to bind and hold shape, making the grain and flour great for puddings and other dishes. We absolutely love this delicious ginger-infused teff porridge with a mixture of toppings. Well worth a try! Get the recipe here.

4. Overnight Buckwheat And Chia Breakfast Pudding.

Chia puddings are really popular as a quick easy, delicious and nutritious breakfast option. They can be made with dairy, plant milks or water. They require no cooking and the options are endless for toppings and add ons. Mix it with buckwheat to add texture and flavour to your breakfast. Add some fruit and nuts for an incredible start to your day. Get the recipe here.

5. Make your Own Gluten-Free Granola

Granola is commonly made from rolled oats, but it doesn't need to be. The oats can be substituted for buckwheat or sorghum. This recipe is simple, easy and delicious with a range of grains within your granola that you wouldn't normally think to include. Mix your granola with fruit, yoghurt or plant milks for a delicious, quick and easy breakfast. Get the recipe here.

For more beautiful whole food breakfast ideas follow our website and check out the recipes for breakfast ideas.